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Initially, Gibson Wine Company specialized exclusively in dessert wines. In 1948, the company expanded its portfolio to include fruit wines, quickly becoming the largest producer of fruit and berry wines of that era. Today, our offerings have diversified to encompass a wide range of wines, including cooking wines, dessert wines, and table wines, catering to a variety of tastes and culinary needs.

—Blossom Trail —

—Payaso De Rodeo—

Gibson Vineyards Dessert Wine

—Cresta Bella Dessert Wine—